Crostini With Sun-dried Tomato Jam

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Details

19 Ingredients

• 1/4 cup red wine vinegar
• 1/2 tsp salt
• 1 cup water
• fresh ground black pepper
• 1 garlic clove , minced
• 1/2 tsp fresh ground black pepper
• 5 ozs goat cheese, room temperature
• 1/2 cup chicken broth
• 1 (8 oz) jar sun-dried tomatoes packed in oil , drained and chopped, oil reserved
• 1 baguette , cut into 3/4-inch slices
• 2 tsps chopped fresh thyme leaves
• 1 tsp chopped fresh thyme leave
• 2 Tbsps sugar
• 1 Tbsp olive oil
• salt
• Crostini
• 1/4 cup olive oil
• 1/2 onion , thinly sliced
• Sun-Dried Tomato Jam