Crostini With Sun-Dried Tomato Jam

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
78%
CHOL
15%
SOD
39%

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Ingredients for 5 servings

1/4 cup red wine vinegar

1/2 teaspoon salt

1 cup water

fresh ground black pepper

1 garlic clove , minced

1/2 teaspoon fresh ground black pepper

5 ounces goat cheese, room temperature

1/2 cup chicken broth

1 (8 ounce) jar sun-dried tomatoes packed in oil , drained and chopped, oil reserved

1 baguette , cut into 3/4-inch slices

2 teaspoons chopped fresh thyme leaves

1 teaspoon chopped fresh thyme leave

2 tablespoons sugar

1 tablespoon olive oil

salt

Crostini

1/4 cup olive oil

1/2 onion , thinly sliced

Sun-Dried Tomato Jam

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