Eggplant And Mushroom Pasticcio

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Details

14 Ingredients

• 3 cups of your favorite tomato sauce
• Olive oil
• 1½ lbs eggplant, cut into ½-inch cubes
• Kosher salt and freshly ground black pepper
• 1 yellow onion, thinly sliced
• 3 cloves garlic, finely chopped
• ¼ cup fresh basil, finely chopped
• 2 tbsp. fresh marjoram, finely chopped
• 4 ozs mushrooms, sliced
• 8 ozs penne pasta, or other tubular shape
• 1 cup ricotta cheese
• 2 eggs, beaten
• ¾ cup half-and-half
• 4 ozs freshly grated Parmesan cheese