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Eggplant And Mushroom Pasticcio

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Dana Treat
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
46%
CHOL
56%
SOD
23%

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Ingredients for 8 servings

3 cups of your favorite tomato sauce

Olive oil

1½ pounds eggplant, cut into ½-inch cubes

Kosher salt and freshly ground black pepper

1 yellow onion, thinly sliced

3 cloves garlic, finely chopped

¼ cup fresh basil, finely chopped

2 tbsp. fresh marjoram, finely chopped

4 ounces mushrooms, sliced

8 ounces penne pasta, or other tubular shape

1 cup ricotta cheese

2 eggs, beaten

¾ cup half-and-half

4 ounces freshly grated Parmesan cheese

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