Skinny Buffalo Chicken Potato Skins

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Details

12 Ingredients

• 6 medium Idaho or Russet potatoes*
• cooking spray (I use my Misto)
• 12 oz boneless skinless chicken breast (or tenderloins)
• 1 celery stalk
• 1/2 onion
• 1 clove garlic
• 16 oz fat free low sodium chicken broth
• 1/3 cup hot cayenne pepper sauce (I used Frank
• 12 tbsp reduced fat shredded cheese
• 1/2 cup carrots, cut into 2-inch matchsticks
• 1 large celery stalks, cut into 2-inch matchsticks
• 1/4 cup Skinny Blue Cheese Dressing