Green Bean Casserole Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
17%
CHOL
1%
SOD
7%

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Ingredients for 6 servings

1/3 cup brandy or cognac

Fried Onions, recipe follows

Kosher salt and freshly ground black pepper

1/3 cup chicken broth

1 pound green beans, ends trimmed

1 tablespoon olive oil

2 teaspoons chopped fresh thyme leaves

2 cloves garlic, minced

8 ounces sliced mushrooms

1/3 cup red wine

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