Chicken Skewers With Fresh Herb Vinaigrette And Feta

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1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

16 yellow baby pattypan squash (about 1 pound)

1 large red onion, cut into 1 1/2-inch pieces

8 small tomatillos, halved (about 1/2 pound)

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

3 tablespoons chopped mint

2 tablespoons chopped flat-leaf parsley

1 garlic clove, minced

1 tablespoon red wine vinegar

1 ounce crumbled feta cheese

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