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Fig And Walnut Torte

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Williams-Sonoma
Related tags
dessert low carb vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
19%
CHOL
22%
SOD
5%

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Ingredients for 24 servings

1 cup dried figs, coarsely chopped

1/2 cup chopped walnuts, plus 1/2 cup   walnut halves

4 eggs, well beaten

1/3 cup plus 2 Tbs. sugar

7 Tbs. unsalted butter, melted and cooled

1 tsp. vanilla extract

3/4 cup all-purpose flour

1 1/2 tsp. baking powder

1 tsp. fennel seeds

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