Mini Cornbread Muffins

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Martha Stewart


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3/4 cup all-purpose flour

1/2 cup fine yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon coarse salt

1/4 cup granulated sugar

2 tablespoons unsalted butter, room temperature

1 tablespoon honey

1 tablespoon pure maple syrup

1 large egg

1/2 cup milk

1 1/4 cups fresh or thawed, frozen sweet corn kernels (from about 1 1/2 ears)

2 teaspoons turbinado sugar

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