Chocolate Ricotta Cheesecake

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Cuisinart

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Ingredients

½ teaspoon + 2 tablespoons butter, divided

¼ cup lightly toasted, finely chopped hazelnuts

²?³ cup chocolate cookie crumbs

1 cup low-fat ricotta

12 ounces low-fat cream

½ cup granulated sugar

¼ cup unsweetened cocoa powder

2 large eggs

3 tablespoons half-and-half

¼ cup Frangelico

2 tablespoons cornstarch

1 teaspoon vanilla

½ cup mini chocolate morsels

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