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Steamed Salmon Wrapped In Napa Cabbage, Pepper, Ginger And Scallion Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
94%
CHOL
141%
SOD
37%

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Ingredients for 4 servings

2 tablespoons butter

Zest of 1 orange

8 large black mushrooms, de-stemmed and rehydrated

PEPPER, GINGER AND SCALLION SAUCE

4 large napa cabbage leaves, blanched

Juice of 1/2 lemon

4 (6-ounce) fillets of salmon, skin off

1/4 cup finely diced ginger

2 cups chicken stock or fish stock if available

3/4 cup chopped green scallions

Salt and white pepper to taste

Juice of 1 orange

3/4 cup finely diced red bell peppers

Canola oil

1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)

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