Pan-seared Sichuan Shrimp With Mung Bean Noodles

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Details

10 Ingredients

• 6 ozs dried mung bean noodles or vermicelli
• 1 lb medium shrimp, shelled and deveined
• Salt and freshly ground white pepper
• 1 tsp ground Sichuan peppercorns
• 3 Tbsps vegetable oil
• 4 large scallions, thinly sliced
• 2 Tbsps finely grated fresh ginger
• 1/3 cup soy sauce or tamari
• 3 Tbsps Chinese black vinegar or balsamic vinegar
• 1 1/2 tsps chile oil