Quinoa With Adzuki Beans And Avocado

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The Sweet Beet


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3/4 cup quinoa (About 1/3 cup cooked)

5 big leaves of kale (Could use spinach or any other green)

2 tbsp edamame

1/4 cup adzuki beans

1/4 avocado

1 tbsp toasted pumpkin seeds (Could use sesame seeds, slivered almonds, or pumpkin seeds)

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