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Salad Of Lentilles Du Puy

5 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
31%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1ΒΌ cup (250 gr) French green lentilles du Puy

1 bay leaf

a few springs of fresh thyme

salt

1 carrot, peeled and finely diced

1 medium onion, peeled and finely diced

1 bulb of fennel (optional), finely diced

freshly-ground pepper

1 tablespoon red wine or sherry vinegar

1/4 cup (60 ml) extra-virgin olive oil

1/8 teaspoon Dijon mustard

1 small shallot, peeled and minced

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