Spiced Pork Chops With Sweet And Sour Glaze (Agrodolce)

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1/4 cup olive oil, plus extra as needed

4 (8-ounce) boneless pork chops, about 1 1/2 inches thick

Kosher salt and freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

1/2 cup balsamic vinegar

1/2 cup honey

2 cloves garlic, minced

3 scallions, pale green and white parts only, finely chopped

1 teaspoon chopped fresh rosemary leaves

1/2 stick (4 tablespoons) unsalted butter, cut into 1/2-inch cubes, at room temperature

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