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Old-Fashioned Chicken And Noodles

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
73%
CHOL
69%
SOD
30%

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Ingredients for 8 servings

4 stalks celery, diced

2 tablespoons vegetable oil

1 cup warm water

1 (2 to 3 pound) whole chicken, cut into pieces

1 onion, halved - unpeeled

3 (32 fluid ounce) containers chicken broth

1 carrot, shredded

1 teaspoon salt

3 cups all-purpose flour

2 eggs, beaten

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