Arugula Pesto "Green Eggs And Ham" Sandwich Recipe

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5 ounces baby arugula

6 tablespoons olive oil

1/2 cup toasted pine nuts

3 garlic cloves, smashed

1 tablespoon freshly squeezed lemon juice

1/3 cup grated Parmigiano-Reggiano cheese

kosher salt

1-2 tablespoons water, as needed

1 tablespoon olive oil

1 large egg

2 thin slices prosciutto or Serrano ham

2 tablespoons arugula pesto

slices of country bread, cut 1 1/2 inches thick and toasted

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