Grilled Monterey Sardines With Lemon And Herbs

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18 fresh sardines, gutted, cleaned, scaled, patted dry

1 teaspoon coarse kosher salt

3 tablespoons coarsely chopped fresh cilantro

3 tablespoons coarsely chopped fresh Italian parsley

2 teaspoons finely grated lemon peel

1/3 cup coarsely chopped pitted brine-cured green olives

3 tablespoons finely chopped red onion

Olive oil (for brushing)

Lemon wedges (for garnish)

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