Garden Couscous And Black Bean Salad

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1 cup uncooked couscous

16-oz. can black beans, rinsed and drained

1 large stalk celery, diced

1 small red bell pepper, diced

2 medium tomatoes, diced

1⁄2 cup chopped green olives

1⁄2 cup chopped fresh flat-leaf parsley

2 scallions (white and light green parts), thinly sliced

2 to 4 Tbs. fresh lemon juice

2 Tbs. chopped fresh dill

2 Tbs. olive oil

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