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"Great Pumpkin" Truffles

By Food52
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sides low carb vegetarian


get in my mouth right now, i say!
Rachel Nichole   •  20 Oct   •  Report
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8 ounces top quality 70% bittersweet chocolate, finely chopped

1/2 cup heavy cream

2 teaspoons light corn syrup

7 teaspoons pumpkin spice blend* (or more to your taste)

1 tablespoon salted butter, softened

1 cup dutch process cocoa powder (I use Valrhona)

6 ounces toasted pecans, finely chopped in a mini-prep

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