Grilled Salmon With Lemon-Dill Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
53%
CHOL
88%
SOD
7%

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Ingredients for 4 servings

1 tablespoon canola or olive oil

1 tablespoon chopped fresh dill weed

1 teaspoon grated lemon peel

3 tablespoons lemon juice

2 tablespoons honey

1/2 teaspoon garlic-pepper blend

1 lb salmon fillets, cut into 4 pieces (4 oz each)

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill

1/2 teaspoon grated lemon peel

1 tablespoon lemon juice

1/8 teaspoon pepper

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