Dutch-Chocolate Angel Cake

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Ingredients

1 cup sifted cake flour

1 1/2 cups sugar, divided

1/4 cup Dutch-process cocoa

1/4 teaspoon ground cinnamon

12 large egg whites

1 teaspoon cream of tartar

1/4 teaspoon salt

2 teaspoons vanilla extract

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon almond extract

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