Pasta With Caramelized Onion Trio, Arugula, And Mozzarella

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1 tablespoon olive oil

2 cups coarsely chopped leek

1 1/2 cups coarsely chopped white onion

1/4 cup coarsely chopped green onions

8 ounces uncooked linguine

1 cup fat-free, less-sodium chicken broth

1/4 cup dried currants

1 tablespoon balsamic vinegar

1/4 cup heavy cream

3/4 teaspoon salt

2 cups coarsely chopped arugula

1/2 cup (2 ounces) cubed fresh mozzarella

1/2 teaspoon chopped fresh thyme

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