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Roast Pork Loin With Crumb Crust

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1 (4 1/2-lb.) boneless pork loin, trimmed

2 teaspoons salt

1 teaspoon pepper

1 cup fine, dry breadcrumbs

1/4 cup olive oil

2 tablespoons finely chopped fresh parsley

2 tablespoons chopped garlic

2 tablespoons coarse-grained Dijon mustard

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