Banh Xeo - Vietnamese Crepes

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
98%
CHOL
29%
SOD
39%

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Ingredients for 5 servings

3 cups bean sprouts

1/2 teaspoon salt

10 fresh basil sprigs

1/2 lb boneless pork loin

red leaf lettuce

20 medium shrimp

2 1/2 cups water

5 tablespoons oil

1 green onion , chopped

1 medium onion , coarsely chopped

1/2 cup self-rising flour

nuoc cham sauce (1 batch; recipe ID #25375)

2 cups rice flour

10 fresh mint sprigs

1 teaspoon sugar

1/2 teaspoon curry powder

10 fresh cilantro stems

1 cup coconut milk

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