Blackberry Cobbler

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Ingredients

1 1/2 cups all-purpose flour

1 1/4 cups plus 1/2 teaspoon sugar

1/2 teaspoon salt

4 tablespoons cold solid vegetable shortening

4 tablespoons cold unsalted butter, cut into 1/2-inch pieces

1/4 cup ice water

Six 1/2-pint baskets of large blackberries

1 tablespoon fresh lemon juice

1/2 teaspoon freshly grated nutmeg

1/3 cup all-purpose flour

4 tablespoons unsalted butter, melted

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