Dinner Tonight: Sunchoke Soup With Lemon And Saffron

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
2232
FAT
593%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 onion, chopped

2 tablespoons extra-virgin olive oil

1 garlic clove, minced

1 1/2 pounds sunchokes, peeled and quartered

4 cups chicken broth

Salt and pepper

10 almonds

2 tablespoons water

Pinch of saffron

Juice of 1/2 lemon

2 tablespoons parsley, minced

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