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Perfect Roasted Chicken And Root Vegetables

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Food.com
Related tags
main-dish low carb nut free yom kippur dinner british
Nutrition per serving    (USDA % daily values)
CAL
1546
FAT
239%
CHOL
96%
SOD
201%

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Ingredients for 4 servings

1 lemon , halved

1 celery rib , cut into thirds

2 fresh bay leaves

1 carrot , peeled and cut into thirds

1 (3.5-4 lb) whole chickens , rinsed and patted dry

1 tablespoon kosher salt

1/2 cup dry white wine

6 garlic cloves , smashed, roughly chopped

2-3 carrots , large, peeled and cut into 3rds

1 cup dry white wine

kosher salt or sea salt

4 sprigs rosemary , roughly chopped, substitute dried

2 onions , large, peeled, cut into thick slices

white pepper

2 tablespoons olive oil

2 tablespoons unsalted butter , at room temperature

PASTE

GRAVY

2 parsnips , large, peeled and cut into 3rds

ROASTED ROOT VEGETABLES

1-2 tablespoon cornstarch flour

1 cup chicken stock

2-3 tablespoons olive oil

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