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Chicken Pot Pie / Pies (Lighter Version)

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
36%
CHOL
26%
SOD
10%

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Ingredients for 8 servings

1 (14 1/2 ounce) can canned sliced potatoes , drained

salt , to taste

1 (12 ounce) jar fat free chicken gravy

1/4 teaspoon pepper (or to taste)

1 (1 lb) package frozen mixed vegetables, thawed

3 cups cooked chicken, chopped

3/4 teaspoon dried thyme

1/2 cup fat-free half-and-half

1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits

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