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Cayenne-Candied Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
2741
FAT
690%
CHOL
154%
SOD
255%

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Ingredients for 1 serving

1 pound thinly sliced bacon

1 cup packed light brown sugar

2 teaspoons vegetable oil

3/4 teaspoon cayenne pepper

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