Mint Chocolate Chip Zucchini Bread

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
5%
CHOL
9%
SOD
14%
Uploaded by: DietsInReview

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Ingredients for 24 servings

2 Tbsp. fresh mint leaves, finely chopped

1/4 tsp. real peppermint extract

1/2 cup raw turbinado sugar

2 eggs

2 very ripe bananas

1 cup grated zucchini

1/2 cup low-fat buttermilk

1 tsp. vanilla

1.5 cups whole wheat flour

1 cup all purpose flour

1 tsp. baking soda

1 tsp. salt

1/4 cup mini chocolate chips (dark if available)

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