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Pear Tarte - Medieval Pear Pie

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
24%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

3 lbs firm ripe pears , bosc work well

1 tablespoon sugar

Topping

1 teaspoon rose water

1 cinnamon stick

1 cup sugar

1/4 cup sugar

1/2 teaspoon rose water

4-5 whole cloves

double crust pie crusts

1 tablespoon butter

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