Red Flannel Hash

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
46%
CHOL
19%
SOD
18%

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Ingredients for 4 servings

4 Tbsp butter

1 cup chopped onion

2 cups chopped cooked corned beef

1 1/2 cups chopped cooked beets

1 1/2 cups chopped cooked potatoes

1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)

1/4 cup (packed) chopped fresh parsley (optional)

Freshly ground black pepper to taste

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