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Asian-Style Chicken Noodle Soup

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SF Gate
Related tags
main-dish soups dairy free nut free dinner lunch asian

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Ingredients

5 pounds chicken backs and necks

5 quarts water

1 chicken breast

1 (3-inch) piece of fresh ginger, sliced

1 onion, coarsely chopped

4 whole cloves

4 black peppercorns

2 pieces star anise

2 lemons

2 green onions

Salt and pepper, to taste

Pinch of sugar

8 ounces egg noodles or other pasta

1 carrot, peeled and cut into 1/2-inch-thick slices

1 celery stalk, cut into 1/2-inch-thick slices

Fresh basil, leaves cut into chiffonade

Chopped fresh cilantro

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