Chocolate-And-Pistachio Biscotti

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Ingredients

1 stick unsalted butter, softened

3/4 cup sugar

2 large eggs

1 vanilla bean, seeds scraped

1 tablespoon dark rum

2 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon cinnamon

1 1/2 cups raw pistachios, plus chopped pistachios for garnish

1 large egg white, lightly beaten

Melted bittersweet chocolate, for dipping

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