Grilled Sardines With Peperonata Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
26%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 clove garlic, finely chopped, plus 4 cloves garlic, sliced in half

3 tomatoes, cored, seeded and coarsely chopped

8 basil leaves, cut into chiffonade

2 tablespoons extra-virgin olive oil

2 large red bell peppers, cut into chunks

2 large yellow bell peppers, cut into chunks

1 1/2 pounds fresh sardines, cleaned and gutted, heads intact

Salt and pepper, to taste

2 medium red onions, finely diced

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