Lobster Lasagna With A Red Pepper Coulis And Mint-Pesto Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
379
FAT
31%
CHOL
111%
SOD
45%

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Ingredients for 4 servings

10 to 12 lasagna noodles

Red pepper coulis, recipe follows

Kosher salt and freshly ground pepper

Olive oil, for frying noodle ribbons

1 shallot, minced

3 cloves garlic, minced

2 tablespoons unsalted butter

16 ounces fresh lobster meat, steamed

2 cups seafood stock

Mint-Pesto sauce, recipe follows

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