Pheasant In Orange Sauce

2 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1817
FAT
400%
CHOL
268%
SOD
44%

Comments

Add a comment

Ingredients for 2 servings

1 cup water

paprika (I always use Hungarian paprika if possible for best flavor)

1/4 teaspoon pumpkin pie spice (optional)

2-3 tablespoons butter

1/4 cup orange juice

1/2 cup orange marmalade

1 pheasant (skin and split in half, lengthwise)

1 teaspoon instant chicken bouillon

You might also like

Cider-Braised Pheasant With Pearl Onions And Ap...
Epicurious
Partridge With Pancetta Recipe
Food Republic
Pheasant Breast à L'orange With Dried Apricots...
BBC Good Food
Partridge With Pancetta In Orange Brandy Sauce
Georgia Pellegrini
Braised Partridge With Red Cabbage
Cookstr
Orange-Roasted Pheasants
Betty Crocker
Pheasant In A Crock
Food.com
Partridges With Orange And Vermouth Sauce
Food.com
Asparagus And Pheasant Egg Salad
The British Larder
Slow Cooked Pheasant Breast With Griddled Leeks...
The British Larder