BLT-A Quinoa Salad

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
41%
CHOL
10%
SOD
7%

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Ingredients for 4 servings

1 cup dry Quinoa, prepare according to package directions

4 ounces Bacon, diced (I used nitrate free turkey bacon,

1/2 cup Cherry Tomatoes, sliced in half

a handful of chopped Cilantro or Italian Parsley

1/4 cup diced Green Onion

1 Avocado, diced and toss with lemon juice

2 tablespoons Lemon Juice

2 tablespoons Balsamic Vinegar

1 tablespoon Avocado or Olive Oil

Garlic Salt to taste

Cracked Black Pepper to taste

a few handfuls Micro Greens, Baby Spinach leaves or your favorite Lettuce

a few ounces of Feta Cheese

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