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Grilled Pork Ribs With Tamarind Recado

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1540
FAT
335%
CHOL
185%
SOD
2862%

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Ingredients for 4 servings

2 slabs baby back pork ribs (about 1 pound each)

1/4 cup dried Mexican oregano*

1/4 cup corn oil

5 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)

5 ancho chiles*, seeded and deveined (wear rubber gloves)

25 garli cloves

1 1/2 cups coarse salt

1 1/2 cups tamarind Recado

* available at Mexican markets and some specialty produce markets

Accompaniment: charred Tomato Mint Salsa

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