Roasted Peaches, Nectarines And Cherries With Sabayon

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8 white peaches

4 nectarines

2 pounds Bing cherries, pitted and stemmed

1 1/2 teaspoons finely grated lemon zest

2/3 cup plus 1/4 cup sugar

8 large mint sprigs or lemon verbena sprigs

4 large egg yolks

1/2 cup Moscato d'Asti or German Riesling

1/2 cup heavy cream

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