Chocolate-Buttermilk Cake With Fudge Icing And Chicory Coffee Ice Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
110%
CHOL
81%
SOD
17%

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Ingredients for 18 servings

1 pound confectioners' sugar

2 cups sugar

Fudge Icing, recipe follows

Chicory Coffee Ice Cream, recipe follows

1 teaspoon pure vanilla extract

1/2 cup buttermilk

2 cups pecan pieces, toasted

1 1/2 cups sugar

3 cups flour

1 teaspoon vanilla

2 eggs

2 cups heavy cream

3 1/2 tablespoons cocoa powder

1 quart whole milk

Pinch black pepper

1/2 cup milk

1/2 cup cocoa powder

1/2 teaspoon salt

1 cup water

1/2 cup shortening

2 tablespoons instant coffee granules, preferably Community New Orleans Blend

1/2 teaspoon baking soda

8 large egg yolks

4 ounces butter

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