Blueberry Blintz Souffle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
137%
CHOL
177%
SOD
64%

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Ingredients for 6 servings

8 ounces cream cheese

1 tablespoon sugar

1/4 cup margarine , softened

fresh blueberries (or frozen) (optional)

Blueberry Sauce

16 ounces small curd cottage cheese

1 cup blueberries

Batter

Optional

1/2 teaspoon cinnamon

2 egg yolks

1 1/2 cups sour cream

1 cup flour

1/3 cup sugar

Filling

1/2 cup orange juice

1 cup water

1 cup granulated sugar

6 eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

2 tablespoons cornstarch

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