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Linguine With Salsa Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
100%
CHOL
44%
SOD
20%

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Ingredients for 4 servings

1 pound linguine pasta

1 cup packed flat-leaf parsley leaves

3 tablespoons capers

1 clove garlic

Juice of 1 lemon

1 teaspoon anchovy paste

1/2 cup extra-virgin olive oil

Salt and pepper

1 3 3/4-ounce can sardines, drained

1/4 cup chopped kalamata olives

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