Cream Cheese, Olive, And Rosemary Rugelach

11 faves
More from this source
Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
12%
SOD
5%

Comments

Add a comment

Ingredients for 50 servings

1 8-ounce package cream cheese, cut into 1-inch cubes

1 cup (2 sticks) unsalted butter, cut into 1-inch cubes

2 cups flour

4 tsp. finely chopped fresh rosemary

¾ tsp. ground black pepper

½ tsp. salt

1 cup chopped pitted brine-cured Greek olives, your choice on color

1 cup chopped onion

1 8-ounce package cream cheese, room temperature, diced

1 egg, beaten to blend (for glaze)

You might also like

Hot Olive And Artichoke Dip
The Pioneer Woman
Cream Cheese-Olive Spread
Southern Living
Pizza Dip
My Baking Addiction
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Skinny Taco Dip
Skinny Taste
Shrimp Dip
Pip & Ebby
Spanish Olive And Cream Cheese Canapes
Epicurious
Creamy Cheesy Turkey Enchiladas
Simply Recipes
Olive, Feta And Herb Muffins
Great British Chefs
Turkey Tetrazzini
The Pioneer Woman