Caramelized Pears With Toasted Almonds & Yogurt

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

1/2 cup low-fat vanilla yogurt

3 ripe pears , scrubbed, quartered, cored and thinly sliced

1 tablespoon unblanched almonds, sliced

1 tablespoon firmly packed brown sugar

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