Lightly Scrambled Virginia Farm Eggs With Morels, Asparagus And Creme Fraiche

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Washington Post


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10 to 12 stalks asparagus, trimmed, cleaned and cut into 1-inch pieces

2 tablespoons unsalted butter

1 medium clove garlic, finely minced

1 medium shallot, finely minced

12 to 15 large morel mushrooms, split in half and washed (stem ends trimmed)


1/8 teaspoon ground white pepper

7 large eggs

3 tablespoons creme fraiche

2 tablespoons finely chopped chives

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