Three-Bean Soup With Turkey Meatballs And Dijon Mustard Dumplings Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup milk

1/2 cup orange lentils

1/2 teaspoon freshly ground black pepper

1 pound ground turkey meat

1/3 cup barley

1 tablespoon olive oil

1 small onion, diced (about 3/4 cup)

1/2 cup pine nuts, slightly toasted

2 tablespoons freshly chopped parsley leaves

2 quarts beef stock

1 1/2 tablespoons extra-virgin olive oil

2 large eggs, well beaten

2 cups all-purpose flour

2 sticks celery, diced

1 can roman beans, drained and rinsed

1 recipe Turkey Meatballs, recipe follows

3/4 cup water

1/2 cup golden raisins, hydrated in warm water

1 can kidney beans, drained and rinsed

1/2 teaspoon salt

1 cup vegetable oil

1 tablespoon Dijon mustard

1 large carrot, diced

1 large onion, diced (2 cups)


1 teaspoon baking powder

2 cups dry broken-up white bread

1 tablespoon butter

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