Spicy Chicken Empanadas With Orange Salsa Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
41%
CHOL
28%
SOD
23%

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Ingredients for 10 servings

1 medium yellow onion, finely diced

1 can diced green chiles

Prepared pie dough

1/4 cup chopped fresh cilantro leaves

2 cups grated pepper jack cheese

1 rotisserie chicken, picked and finely chopped

2 tablespoons vegetable oil

2 garlic cloves, minced

1 jar prepared salsa verde

1 egg mixed with 1 tablespoon water, for egg wash

1/4 cup fresh orange juice

Salt and freshly ground black pepper

Peanut oil, for fryer

1/2 jalapeno, seeded and finely diced, optional

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)

2 tablespoons fresh lime juice

Orange Salsa Verde dipping sauce, recipe follows

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