Hot Buttered Rum Batter (With And Without Alcohol)

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Nutrition per serving    (USDA % daily values)
CAL
181
FAT
26%
CHOL
17%
SOD
5%

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Ingredients for 48 servings

750 ml quality light rum

3 eggs , beaten

1/2 teaspoon allspice

1 ounce rum extract

1 lb butter

2 teaspoons pumpkin pie spice

2 lbs brown sugar

1/2 teaspoon clove

1 1/4 teaspoons nutmeg

1/2 teaspoon cinnamon

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