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Barbecued Lamb Chops

Nutrition per serving    (USDA % daily values)
CAL
905
FAT
216%
CHOL
82%
SOD
12%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

3 limes, juice and zest of

2 racks of lamb

3 lemons, juice and zest of

2 tablespoons extra-virgin olive oil

1 medium red onion , sliced into 1/4-inch thick half moons

3 oranges, juice and zest of

2 tablespoons sugar

3-4 tablespoons fresh rosemary leaves , finely chopped

1 bunch Italian parsley , leaves chopped fine

salt

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