Chili Spring Greens

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
43%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

sea salt

2 tablespoons peanut oil

2 teaspoons fresh lemon juice

1 medium onion , finely chopped

4 tablespoons water or vegetable stock

1 medium tomato , skinned and chopped finely

2 lbs kale or spring greens, washed and chopped

4 tablespoons ground peanuts

black pepper

1 chili pepper , seeded and finely chopped

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